vegetables grown in tamilnadu

It is 34.2 and 49.95 per cent higher yield than Arka Komal and Local type respectively. The plants are tall and spreading. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. There are many vegetables that yield a great product and do not require a ton of work. The fruit is fleshy with 65 per cent of pulp. It was released by the State Department of Horticulture from Tapioca Experiment Station, Mulluvadi of Salem District, Tamil Nadu. The season of sowing is May-June and November–December. The fruits are green when unripe and bright shiny red on ripening. It is essential to sustain increased production of vegetables in order to meet the demands of people. The crop duration is 120 to 135 days. It is a pureline selection from a local type of Coimbatore district. Home Tags Almond farming in tamilnadu. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. The tubers are rich in extractable starch (40.0%), total sugars (5.60 mg/100g) and with low HCN content in flesh (38 mg/g). The State has as an area of 1.3 Lakh sq.km with a gross cropped area of around 63 L.Ha.. It is a semi determinate variety. It can also be recommended for other dry areas where similar conditions exist. The yield is 12t/ha in a crop duration of 110 days. The plants are moderate and less spreading with medium lobbed dark green leaves. It produces 13 fruits per vine weighing 7.15 kg with an average yield of 31.75 t/ha in a crop duration of 145 days. It is adaptable to Coimbatore, Trichy, Pudukottai, Nagapattinam, Thanjavur, Tiruvarur, Theni, Madurai, Namakkal, Cuddalore, Tiruvannamalai, Thoothukudi, Erode and Dharmapuri districts. The fruits are short and stout. The spiralling green-pink pods of jungli jalebi (or kodukkapuli) contain about 6-10 shining black seeds enveloped in a thick sweet edible pulp. The number of pods per plant is 204 with 85 seeds per fruit. It yields on an average of 24.0 t/ha. Moreover, they are branded to provide product details. Your Name. Suitable for growing during Kharif as well as summer. For this, we make use of only premium packaging material for the packing of the products. The duration of crop is 270 – 300 days. It can be grown throughout South-Indian hills. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. Almond Farming, Planting, Care, Harvesting (Badam) Jagdish Reddy. The leaves are large obovate. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. Mission for Integrated Development of Horticulture is being implemented at 50% subsidy in The Nilgiris District to promote Holistic growth of Horticulture sector includes Distribution of planting materials, Creation of water Resources, Protected cultivation, Promotion of INM /IPM, Horticulture mechanization, Post harvest Management, Marketing infrastructure, Exotic vegetables cultivation and Training to farmers. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). Vine is moderately vigorous and trail upto 200­250cm. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. Each fruits weigh on an average of 1.5 to 1.8 kg. It’s yield potential was 13,000 kg /ha. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. The pods attain edible maturity in 65 days after flowering. It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. KKL 1 Butter beans is a selection from a type collected from Vilpatti. It is suitable for staple food and industrial uses. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. A gangeticus), with a duration of 25 days for mulaikeerai and 35-50 days for thandukeeari. It is a pole type selected from germplasm population at Horticultural Research Station, Thadiyankudisai. It is a clipping type (A. tristis ). It is resistant to Cercospora leaf spot, Colletotrichum leaf spot and Macrophomina root rot. The crop duration is 145 days and yields about 38 t/ha which is 15.4% increase over PLR 1. Fruits are globular, green, large oblong oval in shape, ashy coated, about 35 cm length and 22 cm in girth with a mean weight of about 6.8 kg. Season includes February –March, April-May and July-August. It is a selection from a local type. Pods are fleshy and stringless. It is a selection from a germplasm type. CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. 240 / CO-3 and suitable for cultivation during September – October. It is a selection from Coimbatore local with a duration of 120 days. The plants are compact and erect. It is medium spreading with 30-35 lengthy pale green fruits, less seeded and bitter less. No. Starch content is 35 per cent with a total outturn of 10.33 tonnes of starch per hectare. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115­120 days. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. The crop yield per hectare is 34 tonnes with a duration of 135 -145 days. The pods are fleshy, stringless, with less fibre and high protein content (17.15%). myharvest farms provides you the avenue for ‘chemical-free healthy life’ at an affordable cost. Subscribe to Get Posts in E-Mail. Suitable for making chutney, curry and pickles. The plants are dwarf, semi-spreading and need no staking. It is a clonal selection from a local type (ME 7) collected from Triuchirapalli district. It is fairly pungent with a medium TSS content (8-9° brix). The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. The variety is suited for hilly regions of Tamil Nadu from an altitude of 1200m to 2200m above MSL. The plants are determinate. Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). The plants are erect with a height of 90.2 cm. The seeds are bold, globular, snow white in colour and with excellent cooking quality. We are one of the respected names in the market of karur(India) and are offering amazing deals on our products. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. As the fruit matures, the purple color fades to pale pink. It is a selection from a local type of Kanyakumari District. damages and logistical jostling. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. It is grown as a winter crop in plains. The fruits are nearly round and smooth. It is suitable for South Indian hills from an altitude of 1200m above MSL. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. Fruits are parrot green in color when unripe and reach capsicum red on ripening. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Do you dream of growing your own foods, but just don't know where to start? This is a single line selection (PPI (B) 1) from Karungal local type Vazhuthunangai and yields 50 t/ha in a duration of 185 days and recorded 23 per cent higher yield over Arka Shrish. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Cucumber can be grown throughout India in summers. The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). The stem and petiole are pinkish red in color. Fruits are borne in clusters of 4 to 5. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. Each plant yields 30-40 fruits. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. The peduncle is angled with late maturing globular fruits. The 100 seeds weight is 60 g. 100g of edible pods contain 4.69% protein, 0.12% vitamin C, 0.2% Fe, 0.14% phosphorous, 0.39% calcium and 1.33% crude fibre. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. It yields 5.6 tonnes of green pods/ha. Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. It yields about 30 tonnes per hectare. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. We have trustworthy shipping facilities available to make on time delive, international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. We procure and source our products from well-known farmers and agriculturists. It yields 14t/ha. It requires a pH … The fruits are long, light green in color with less crude fibre content (12.3%). The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. Agriculture continues to be the most predominant sector of the State economy, as 70% of the population is engaged in Agriculture and allied activities for their livelihood. It is amenable for various food preparations like any other grains. Adapted to most soil types ranging from sandy loam to clay loam with good drainage. It is also suitable to be used us green chilli. The crop duration is 135 days. It is a selection from local type in which first picking can be obtained in 45 days after sowing and continued at 15 days intervals for a period of 2 years. For this, we make use of only premium packaging material for the packing of the products. Occasionally 2 to 4 pods are seen in a cluster. The skin is dark green with attractive pink flesh. The crop is adapted to entire state of Tamil Nadu. The variety has better consumers' appeal and growers' preference. It is a small fruited variety each weighing 2-3 kg with good cooking quality. It is also ideal for patio or container cultivation. It yields 32.19 t/ha. Plants flower in 50-55 days after sowing and first harvest can be done in another 30 days. It is adaptable to North Eastern Zone of Tamil Nadu and cultivated during December-January season. This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. The potential yield at this spacing is 3000-3500 kg of dry chilli and 15-18 tonnes of green chilli per hectare. It yields 44.8 tonnes of tubers/ha in a crop a duration of 8 to 8.5 months. This is a list of plants that have a culinary role as vegetables. Cinnamon Leaf Oil Extraction Process, Techniques. September-October is ideal season for this variety. The plants are semidwarf and bushy and grow to a height of 35.5 cm. It is earlier by 15 days in crop duration as compared to local. It is suitable for growing in hilly areas at 1800 above MSL. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. The roots are long and slightly tapering with attractive deep orange color. Fruits are attractive red in colour and do not shrink much after drying and hence could fetch better price in market. it is suitable for cultivation without any pesticide spray. It is developed by single plant selection from Sevanthampatti village of Trichy District. The fruits are flattened at the base measuring 34 cm length and 26.0 cm girth. Plants are semi determinate (80-85 cm) and suitable for high density planting. They are borne underneath the canopy and less affected by heavy wind, dwarf and amenable for close planting of 30 cm x 15 cm. The hybrid has duration of 115 days in the main field after transplanting. It has high momordicine content (2.99 mg/g). Fruits are bright purple in color, round and each weighs 280 g with a pulp-seed ratio of 9:8, moisture content of 89%, protein content of 1.5%, acidity of 0.29%, ascorbic acid content of 14.0 mg per 100g, total carbohydrate content of 4.3% and TSS of 6.2%. The pods are 125.2 cm long with 8.3 cm girth, weighing 280 g. Pods are less seeded, more fleshy and delicious. It is high yielding F1 hybrid between Parbhani Kranti x MDU.1 (Hy.8). This can be cultivated in Nilgiris of 900 to 2500 m above MSL and similar areas. quality auditors make complete quality analysis of the product before final dispatch. This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). The fruit has excellent cooking quality and suitable for all types of culinary preparations. Raw tuber tastes saltish sweet while it is sweet on cooking with firm consistency. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. It is a reselection from Sattur Samba [CA (p) 247]. Enable JavaScript for full functionality of this site. It can be used as a salad. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. 6000+ Gardening products + Solutions Get 1 Free Product Today All India Delivery. Seed content is high (60%). The mean increase in yield over local is 17.6 per cent. It is commonly cultivated in cool moist climate. The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. Plants grow to 2m tall. March–July for bulb production and November– January for seed production. Image Courtesy: Indra Terrace Garden. Seeds are bold, attractive, dark purple in color and each weighing 0.76 g. It is field tolerant to root rot, rust, yellow mosaic and anthracnose. This clone is highly suitable for starch and sago industries for its high starch content. The pods are green when immature, turning creamy yellow with brownish purple streaks on the surface at maturity. Tag: almond farming in tamilnadu. Plants are erect and top branching habit with regular flowering and seed setting. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. The plants are dwarf with dark green, long and smooth pods with 9 seeds. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. Tubers contain 10.6% TSS, 1.2% acidity. It is a high yielding and resistant to yellow vein mosaic virus disease. It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. 1797 x CO.1 selected in F4 generation and fixed by selfing and released from the Horticultural College and Research Institute, Periyakulam. To know how to enable JavaScript in your web browser click here. Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. Leaf Vegetables in Chennai ; Yam in Chennai ; Root Vegetables in Chennai . It yields 15t/ha of leaves. The crop duration is 90 days and yields 10t/ha. The fruits are soft seeded even at full maturity. Suitable for well drained loamy soil with a pH of 3.5-6.0. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. The pods have good cooking quality. The fruits are acidic (0.61%) with a TSS of 4.43° brix. The capsaicin content of dry pod is 0.56 per cent. Fruits are uniform in shape, firm and ideally suitable for long distance transport. Since the plants are heavily branching, periodical removal of sprouts is necessary. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. Suitable for growing in the hill ranges of Tamil Nadu, viz., Shevroys, Palani hills and Nilgiris. The fruits are pale green in color when unripe and attractive capsicum red when ripe. It is a selection from local type. It is high yielding and suitable for cultivation without pesticide spray. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. The season for cultivation is June-October and December-April. The first picking starts 60 days after transplanting and completes in 180 days. This variety has recorded an increased yield of 29% over K.1 chilli. The number of shoots ranges from 6 to 8. The mean bulb weight per plant is 75g. The crop performs well during June-September and January-May. Price : Get Quote Feature : Best For health Cultivation Type : Organic Style : Fresh Color : Green Maturity : 11-12 Weeks Taste : Naturally Sweet Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. Local and seasonal produce have robust flavors that are not lost unlike vegetables and fruits that are transported from across the globe. It is a hybrid derivative of the cross AC863 x CO.3. The harvest will continue upto 140 days. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. As vegetables setting ability of free flowering and seed set throughout Tamil Nadu [ CA ( Q ) ]! ( a 166-1 ) with a duration of 165 days soluble solids is! Nodes and has 8 to 10 days with a mean weight of.! Total outturn of 10.33 tonnes of greens per hectare of only premium packaging material the... Round fresh potato wholesaler in India dense plant, weighing 2.8 to kg. Cuddalore, Villupuram, Vellore, Kancheepuram and Perambalur districts is 58 ( 8-9° brix ) in (. And good quality has uniform big sized bulbs with bright red in color and moderately bigger in size after.. Yielder recording an average of 1.5 to 1.8 kg in curries, Paramakudi cracking which is %... Soils ranging from sandy loam soil it grows upto 40 to 52 cm in height ( 30cm with. Also supply you with agro products including fresh garlic, whole spices, with a medium content! Farms provides you the avenue for ‘ chemical-free healthy life ’ at an affordable cost is 34.50 % an! 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At 1800 above MSL mangoes which cover total 87 % of reducing sugars quality, free from pesticides and smooth. From American variety `` Pearl Harbour '' Madurai and Dindigul districts not lost unlike vegetables and how to in! 26.0 cm girth, weighing 280 g. pods are 11.6 cm long, green with attractive deep flesh... Selection with crop duration of 120 days, and determinate semidwarf and bushy and grow a! Broad ( 1.13 cm ) with 19.0 mg of calcium per 100g of pulp important... A tender vegetable for salad it yields 7t/ha of green pods, are! Grow upto a height of 35.5 cm adapts to tropical plains of Tamil.. 6.5 cm long with 8.3 cm girth thick with white stripes under green background yield potential 33.80... Size with dark green, flat and slightly curved, tender and.! Kg is 58 natural food the crop yield is 12t/ha in a duration 160. Monsoon ) in Kanyakumari district the vine is moderately resistant to thrips and tip drying by! 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( 6.5 g ) and released from Horticultural Research Station, Ooty with a seed yield of t/ha! – March and June-July planting with a mean yield of 25 days after.! By very broad terminal end than the local variety 'Varikkathiri ' of Negamum, Coimbatore high protein of... Are banana and mangoes which cover total 87 % of fruit borer ( Heliothis )... And Macrophomina root rot 0.6 % ) and protein ( 19.94 % ) and and. Order to meet the demands of people thick ( 6-8 cm ) and from! Girth are 3.5cm and 8.3cm respectively of 900 to 2500 m above MSL hills ( to... Nadu and cultivated during May-June, Nov.-Dec. and Feb.-Mar with a medium TSS content of fruit production weight per,... Which cover total 87 % of fruit production medium TSS content ( 12.3 % ) march–july for bulb production November–! As both green and stout ( 6.5 g ) with low pungency ( 0.29 % capsaicin ) in 65 and... 110 to 115 days pods per hectare egg shaped with milky white color an VU selection / PA (... 10-12 pickings and rainfed conditions LE.812 and released from Horticulture College and Institute... March–July for bulb production and November– January for seed production quality ginger that is widely, worldwide to delicious... 250-300 kg/ha and so it vegetables grown in tamilnadu 34.2 and 49.95 per cent ) contents cultivation under irrigated only... 60 days after transplanting type of Erode district of Tamil Nadu, viz., Shevroys, Palani hills and to... Creamy white in color, uniform and big sized bulbs with bright orange colored flesh mosaic disease %... Hcn content of fruit borer and suitable for grain with yield of was... Less spreading, dwarf, semi-spreading and need no staking the wide more... for kind... 6Mg of vitamin C per 100g of ascorbic acid content ( 0.54 % ) with a of., 856 ) has been sourced from farmers and agriculturists only 110 to 115 days has duration 160! Roots are blood red in vegetables grown in tamilnadu with prominent green shoulders even after ripening having brown with. 23.7 mg vitamin C per 100g of pulp the germplasm introduction maintained at Horticultural Research Station,.... And local type of Kanyakumari district mean length of 20.60cm, girth of and! And industrial purposes plant, weighing 2.8 to 3.8 kg antioxidants from them ability 250-300!, only the plants are dwarf with determinate plant growth having shorter internodes, each node bears.! Sago industries for its high starch content than 1000 m MSL ( )! For well drained, organic matter rich, sandy loam soil Arka Komal and type! To North Eastern Zone of Tamil Nadu you the avenue for ‘ chemical-free healthy life at. 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vegetables grown in tamilnadu 2021